Culinary: Journal Articles and Databases

Full text database esigned for the informational needs of the food industry at all levels. Funding source: FLVC group license. Find a tutorial.

Videos covering a wide range of subjects across the spectrum of college and university curricula. Include public performance rights for use in educational settings. Funding source: Statewide allocation. Find a tutorial.

This database includes information on 175 countries including food and recipes.