Culinary: Journal Articles and Databases

Comprehensive full-text database designed to support the informational needs of the food industry at all levels. Full-text coverage of information relevant to many areas that are integral to the food industry.

Funding source: FLVC group license

Streaming video covering a wide range of subjects across the spectrum of college and university curricula. These videos include public performance rights that allow them to be used in the educational setting.

Funding source: Statewide allocation

Indexes more than 1,800 journals from the fields of nursing and allied health. Contains more than 1,000,000 records dating back to 1982. Complete coverage of English-language nursing journals and publications from the National League for Nursing and the American Nurses Association. Covers nursing, biomedicine, health sciences librarianship, alternative/complementary medicine, consumer health and 17 allied health disciplines.

Funding source: Statewide allocation

This database includes information on 175 countries including food and recipes.