LibGuides: Culinary: Career Information

Program Information

Culinary Management Program
This site provides information on the HCC Culinary Management program and certificates.

Chefs and Head Chefs
This section of the Occupational Outlook Handbook is dedicated to career information including average salaries and educational requirements.
Food Service Managers
This section of the Occupational Outlook Handbook is dedicated to career information including average salaries and educational requirements.
Food Preparation and Serving Occupations
This Occupational Outlook Handbook site provides information on various careers under the umbrella of food preparation.
Restaurant and Food Services
Directly from the Ferguson's Career Guidance Center. You may need to log in to view.

American Culinary Federation
Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 17,500 members in over 150 chapters nationwide.
International Association of Culinary Professionals
This organization is global and gives aspiring chefs and culinary students access to world news in the culinary field, income surveys, and much more!
Women Chefs and Restauranteurs
WCR supports women in Food & Beverage by creating experiences
that bring women together to propel careers forward.
North American Sommelier Association
This is a non-profit organization dedicated to providing education, training, and appreciation to wine professionals and enthusiasts.