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Culinary: Books and Magazines

This guide is designed to provide resources to our culinary program students.

Books

To browse our extensive cookbook collection: 

SUBJECT  CALL NUMBER
Nutrition, Foods, Food Supply    TX 341 - 612   
Gastronomy    TX 631 - 641   
Biographies, General Works, etc.    TX 649 - 652.9    
Equipment, Appliances, Utensils, etc.    TX 656 - 658   
Study and Teaching    TX 661 - 669   
Cooking Processes    TX 681 - 693       
Cookbooks - Early to 1800       TX 703 - 713   
Cookbooks - General Collections    TX 714   
Cookbooks - North American     TX 715   
Cookbooks - Latin American     TX 716   
Cookbooks - European    TX 717 - 723.5    
Cookbooks - Jewish    TX 724   
Cookbooks - Asian    TX 724.5   
Cookbooks - Other International    TX 725   
Cookery Using Alcohol    TX 726   
Entertaining & Special Meals    TX 741 - 738   
Holiday Meals    TX 739   
Salads, Canapes, Hors-D'oeuvres, etc.    

TX 740 

Food Presentation & Garnishes    TX 740.5   
Animal Foods    TX 743 - 759   
Baking & Confectionary    TX 761 - 799   
Vegetables    TX 801 - 807   
Cereals    TX 808 - 809   
Fruits & Nuts    TX 811 - 814   
Beverages    TX 815 - 817   
Sandwiches    TX 818   
Condiments, Sauces, etc.   

TX 819

Cookery for Large Numbers    TX 820   
Other Special Varieties of Cookery    TX 821 - 840   
Dining-Room Service    TX 851 - 885
 

Books

Need help? Contact your Librarian

Profile Photo
Gina Oviedo-Martinez - HCC Libraries
Contact:
Email: goviedomartinez@hccfl.edu
(813)253-7546
Website
Subjects: Dale Mabry Campus

Magazines

These print magazines are available in the library: 

Bon Appetit

Cooking with Paula Dean 

Fine Cooking

Food and Wine

Food Network Magazine

Good Housekeeping 

Martha Stewart Living

The National culinary review : official magazine of the American Culinary Federation

Rachael Ray Every Day 

Restaurant Business

Restaurant Hospitality 

Taste of the South

Vegetarian Today