To browse our extensive cookbook collection:
SUBJECT | CALL NUMBER |
Nutrition, Foods, Food Supply | TX 341 - 612 |
Gastronomy | TX 631 - 641 |
Biographies, General Works, etc. | TX 649 - 652.9 |
Equipment, Appliances, Utensils, etc. | TX 656 - 658 |
Study and Teaching | TX 661 - 669 |
Cooking Processes | TX 681 - 693 |
Cookbooks - Early to 1800 | TX 703 - 713 |
Cookbooks - General Collections | TX 714 |
Cookbooks - North American | TX 715 |
Cookbooks - Latin American | TX 716 |
Cookbooks - European | TX 717 - 723.5 |
Cookbooks - Jewish | TX 724 |
Cookbooks - Asian | TX 724.5 |
Cookbooks - Other International | TX 725 |
Cookery Using Alcohol | TX 726 |
Entertaining & Special Meals | TX 741 - 738 |
Holiday Meals | TX 739 |
Salads, Canapes, Hors-D'oeuvres, etc. |
TX 740 |
Food Presentation & Garnishes | TX 740.5 |
Animal Foods | TX 743 - 759 |
Baking & Confectionary | TX 761 - 799 |
Vegetables | TX 801 - 807 |
Cereals | TX 808 - 809 |
Fruits & Nuts | TX 811 - 814 |
Beverages | TX 815 - 817 |
Sandwiches | TX 818 |
Condiments, Sauces, etc. |
TX 819 |
Cookery for Large Numbers | TX 820 |
Other Special Varieties of Cookery | TX 821 - 840 |
Dining-Room Service | TX 851 - 885 |
These print magazines are available in the library:
Bon Appetit
Cooking with Paula Dean
Fine Cooking
Food and Wine
Food Network Magazine
Good Housekeeping
Martha Stewart Living
The National culinary review : official magazine of the American Culinary Federation
Rachael Ray Every Day
Restaurant Business
Restaurant Hospitality
Taste of the South
Vegetarian Today