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Culinary: Books and Magazines

This guide is designed to provide resources to our culinary program students.

Books

To browse our extensive cookbook collection: 

SUBJECT  CALL NUMBER
Nutrition, Foods, Food Supply    TX 341 - 612   
Gastronomy    TX 631 - 641   
Biographies, General Works, etc.    TX 649 - 652.9    
Equipment, Appliances, Utensils, etc.    TX 656 - 658   
Study and Teaching    TX 661 - 669   
Cooking Processes    TX 681 - 693       
Cookbooks - Early to 1800       TX 703 - 713   
Cookbooks - General Collections    TX 714   
Cookbooks - North American     TX 715   
Cookbooks - Latin American     TX 716   
Cookbooks - European    TX 717 - 723.5    
Cookbooks - Jewish    TX 724   
Cookbooks - Asian    TX 724.5   
Cookbooks - Other International    TX 725   
Cookery Using Alcohol    TX 726   
Entertaining & Special Meals    TX 741 - 738   
Holiday Meals    TX 739   
Salads, Canapes, Hors-D'oeuvres, etc.    

TX 740 
Food Presentation & Garnishes    TX 740.5   
Animal Foods    TX 743 - 759   
Baking & Confectionary    TX 761 - 799   
Vegetables    TX 801 - 807   
Cereals    TX 808 - 809   
Fruits & Nuts    TX 811 - 814   
Beverages    TX 815 - 817   
Sandwiches    TX 818   
Condiments, Sauces, etc.   

TX 819
Cookery for Large Numbers    TX 820   
Other Special Varieties of Cookery    TX 821 - 840   
Dining-Room Service    TX 851 - 885
 

New Books

New E-books

Need help? Contact your Librarian

Profile Photo
Gina Oviedo-Martinez - HCC Libraries
Contact:
Email: goviedomartinez@hccfl.edu
(813)253-7546
Website
Subjects: Dale Mabry Campus

Magazines

These print magazines are available in the library: 

Bon Appetit

Cooking with Paula Dean 

Fine Cooking

Food and Wine

Food Network Magazine

Good Housekeeping 

Martha Stewart Living

Rachael Ray Every Day 

Restaurant Business

Restaurant Hospitality 

Taste of the South

Vegetarian Today