James Beard FoundationEstablished in 1991, the scholarship program assists aspiring and established culinary professionals who plan to further their education at a licensed or accredited culinary school or hospitality institution, college, or university. Since then, the program has not only grown in visibility and financial scope, but in the array of subjects its recipients have embraced. As of 2022, the Foundation will have awarded nearly $9 million in financial aid to over 2,000 recipients.
This year JBF will offer three basic types of Awards:
Scholarships: Cash grants applied to tuition (and sometimes other school-related expenses)
Tuition Waivers: Tuition waivers granted by educational institutions, which are renewable in some cases
Work Study Grants: Grants for working culinary professionals under the auspices of the Jean-Louis Palladin Professional Work/Study program
International students may qualify for many, but not all, of our scholarships, and are encouraged to apply.