Below are a sample of the types of resources available through the HCC libraries. To find more resources, search HCC Libraries.
Tastes of Byzantium: The Cuisine of a Legendary Empire by Food Culture in is a book series covering food and cooking traditions from several regions and cultures around the world. Here are a few examples. For more titles in this series, search the HCC Libraries Online Catalog.
Food Culture in the near East, Middle East, and North Africa by 
Food Culture in Russia and Central Asia by 
World Food: An Encyclopedia of History, Culture, and Social Influence, from Hunter-Gatherers to the Age of Globalization
Section on Religion and Food.
Food, Feasts, and Faith
Encyclopedia of Food and Culture
EBOOK: Section for Religion and Food. Several entries on different cultures will have the relationship between their religion and their food.
These online resources are accessed through HCC Libraries.
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