Below are a sample of the types of resources available through the HCC libraries. To find more resources, search HCC Libraries.
Tastes of Byzantium: The Cuisine of a Legendary Empire
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Food Culture in is a book series covering food and cooking traditions from several regions and cultures around the world. Here are a few examples. For more titles in this series, search the HCC Libraries Online Catalog.
Food Culture in the near East, Middle East, and North Africa
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Food Culture in Russia and Central Asia
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World Food: An Encyclopedia of History, Culture, and Social Influence, from Hunter-Gatherers to the Age of Globalization
Section on Religion and Food.
Food, Feasts, and Faith
Encyclopedia of Food and Culture
EBOOK: Section for Religion and Food. Several entries on different cultures will have the relationship between their religion and their food.
These online resources are accessed through HCC Libraries.
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