To browse our extensive cookbook collection:
SUBJECT | CALL NUMBER |
Nutrition, Foods, Food Supply | TX 341 - 612 |
Gastronomy | TX 631 - 641 |
Biographies, General Works, etc. | TX 649 - 652.9 |
Equipment, Appliances, Utensils, etc. | TX 656 - 658 |
Study and Teaching | TX 661 - 669 |
Cooking Processes | TX 681 - 693 |
Cookbooks - Early to 1800 | TX 703 - 713 |
Cookbooks - General Collections | TX 714 |
Cookbooks - North American | TX 715 |
Cookbooks - Latin American | TX 716 |
Cookbooks - European | TX 717 - 723.5 |
Cookbooks - Jewish | TX 724 |
Cookbooks - Asian | TX 724.5 |
Cookbooks - Other International | TX 725 |
Cookery Using Alcohol | TX 726 |
Entertaining & Special Meals | TX 741 - 738 |
Holiday Meals | TX 739 |
Salads, Canapes, Hors-D'oeuvres, etc. |
TX 740 |
Food Presentation & Garnishes | TX 740.5 |
Animal Foods | TX 743 - 759 |
Baking & Confectionary | TX 761 - 799 |
Vegetables | TX 801 - 807 |
Cereals | TX 808 - 809 |
Fruits & Nuts | TX 811 - 814 |
Beverages | TX 815 - 817 |
Sandwiches | TX 818 |
Condiments, Sauces, etc. |
TX 819 |
Cookery for Large Numbers | TX 820 |
Other Special Varieties of Cookery | TX 821 - 840 |
Dining-Room Service | TX 851 - 885 |
These print magazines are available in the library:
Bon Appetit
Cooking with Paula Dean
Fine Cooking
Food and Wine
Food Network Magazine
Good Housekeeping
Martha Stewart Living
Rachael Ray Every Day
Restaurant Business
Restaurant Hospitality
Taste of the South
Vegetarian Today